The Breakfast Book

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This 96-page, 6″ x 9″ hardcover cookbook was a Featured Selection of The Good Cook book club, a direct to consumer bookseller with over 100,000 members across the United States. A collaborative effort, the text was written by the Editorial Director, edited in-house, and printed by Bookspan Inc. I was responsible for design and page layout of the entire book, including all of the art research and original artwork. In its first 10 months of publication it has sold over 2,000 copies.

BreakfastSetUp

Breakfast1

Breakfast2

Breakfast3

Breakfast7

Breakfast4

Breakfast5

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